These greek lamb wraps recipe are super easy to make. Seasoned lamb, cucumber, red, onions and cucumber sauce tucked into chewy flat bread makes one great wrap!
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 4
Calories
Author Divas Can Cook- Monique
Ingredients
1clovegarlicdiced
lambjust under a lb
3/4teaspoonsalt
3/4teaspoonblack pepper
1/2teaspoonoregano
3/4teaspoononion powder
1/2teaspoonthyme
tomato slices
red onionslices
cucumber slices
flat bread
cucumber sauce
Instructions
Make small slits in the lamb and tuck the garlic slices in the slits. (don't cut lamb all the way through)
Combine seasonings.
Sprinkle lamb generously with seasonings on both sides (may not need all of mixture)
Wrap the lamb tightly in Saran wrap.
Refrigerate for at least an hour. (overnight is best)
Bring lamb to room temperature.
Broil on low for 6 minutes on one side, flip and broil for 6 minutes on the other side. (timing may vary)
Let lamb cool before slicing.
Slice into strips.
Spread cucumber sauce onto flatbread.
Top with tomatoes, onions, and cucumbers.
Serve with additional cucumber sauce for dipping.
Notes
TIPS:
Let the lamb sit overnight for best results.
Throw in some feta cheese for extra jazz!
Don't be afraid to go heavy on the seasonings!