This easy picante lasagna recipe is quick and delicious. Fancy enough for company dinner and simple enough to make on a weekday. No need to precook the noodles either! Fabulous!
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 8
Calories
Author Divas Can Cook Monique
Ingredients
1lbground turkey
16ozjar chunky picante sauce
1cupheavy whipping cream
2eggslightly beaten
1cupMexican cheese blendshredded
1-2TablespoonsItalian seasoning
1cupPlain Greek yogurt
1/4cupparmesan cheese
9-12uncooked lasagna noodles
2-3cupsItalian cheese blendshredded, divided
Instructions
Preheat oven to 350
Heat olive oil in a skillet over medium heat.
Add ground turkey and cook until browned.
Stir in picante sauce.
Remove from heat and set aside.
In a large bowl, add heavy whipping cream, eggs, mexican cheese, italian seasoning, greek yogurt, & parmesan cheese.
Stir until well combined.
In a 9X12 dish, layer the lasagna: meat-noodles-yogurt mixture-italian cheese. (any order of layering will do) Use a small dish for more layers.
Finish with a layer of italian cheese.
Cover with foil and bake for 20-30 minutes
Uncover and bake for 15-20 minutes
Let cool for about 10-15 minutes before cutting.
Notes
~TIPS~
Add in diced onions, garlic and black olives if desired
Experiment with different cheeses!
When cooled, cut into block size servings and freeze for an instant homemade frozen dinner