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chocolate chip cookie dough cheesecake bites recipe
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4.91 from 22 votes

Chocolate Chip Cheesecake Cookie Bites

My new favorite cookie ever- chocolate chip cheesecake cookie bites! Store these in the refrigerator. They have the texture of a frozen cheesecake, cookie dough and a regular cookie! Very moist, soft, addictive and easy to make.
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Author Divas Can Cook - Monique


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter softened (1 stick plus 2 tablespoons)
  • 1 cup sugar
  • 1 egg room temperature
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 12 ounces chocolate chip


  • Preheat oven to 375.
  • Combine dry ingredients in a bowl and set aside.
  • In a large bowl combine butter, sugar, egg, cream cheese, and vanilla.
  • Slowly add the dry ingredients into the wet ingredients, mixing after each addition until the flour in incorporated. I prefer to do this step by hand.
  • Stir in the chocolate chips.
  • Use a mini ice cream scoop and drop dough by the spoonful onto an ungreased, nonstick cookie sheet, at least 1-2 inches apart.
  • Bake 7 to 8 minutes or until lightly golden brown around edges.
  • Place on a cooling rack to let cool completely
  • Store in the refrigerator. (they also taste great right out of the oven!)


Store them in the refrigerator in an air-tight container.
They don't spread much so it's safe to put them close together.
Be careful not to overbake.
For a smoother-looking cookie, roll them in your hands after you've scooped them out with the mini ice cream scoop.