Season with salt and pepper to taste (I didn't add any salt since I used dill relish)
Spread onto a piece of bread and top with paprika and/or lettuce, tomato, and red onion if using.
Enjoy
Notes
~Tips~
Top with red onions, lettuce and tomato if desired.
Flavors will intensify as the egg salad chill. I usually just eat mines warm though.
Serve with red grapes and chips!