Add dough to the base of the pie pop to create a firmly hold if needed.
Before baking, make sure that the pie pop is thoroughly sealed all around, especially at the base where the stick is. Add more dough to this area if needed.
You can use any kind of filling that floats your boat (apple, cherry, blueberry, nutella, pumpkin, sweet potato, etc)
Be sure the filling is diced finely, this will ensure the filling has enough time to cook.
Don't be afraid to really pack the filling on! Just be sure the top crust is large enough to accommodate it.
Using a teaspoon to place the filling on the dough helps the filling stay nice and compact.