Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 rating
The BEST S'mores Popcorn Balls
Course
popcorn ball
Servings
12
balls
Calories
Author
Divas Can Cook
Ingredients
9
cups
popcorn
popped (I used kettle corn)
1
cup
graham crackers
roughly crushed
7
oz
Jet-Puffed marshmallow cream
3
tablespoons
butter
1
teaspoon
vanilla extract
1-2
cup
Hershey's milk chocolate chips
1
tablespoon
shortening
white chocolate
optional
graham crack crumb
for decoration
Instructions
Place popcorn in a large bowl.
Add crush graham crackers. Set aside.
In a large pot, melt butter over medium heat.
Add marshmallow cream and stir until melted.
Stir in vanilla extract and remove from heat.
Pour marshmallow mixture over popcorn.
Stir quickly to coat the popcorn in the marshmallow.
Melt chocolate chips and shortening in the microwave until completely melted. Stir frequently to prevent burning the chocolate.
Dip half of the popcorn ball into the chocolate, let the excess drip off.
Sprinkle with graham cracker crumbs.
Place a baking sheet lined with parchment paper.
Place in the refrigerator until chocolate hardens.
Drizzle with melted chocolate if desired.
Let white chocolate harden and then package if desired.
Notes
~TIPS~
Remember to squeeze tight when forming the balls.
Decorate them how you like! You can even dye the marshmallow!