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strawberry cheesecake popsicles (creamsicles)
Servings
8
popsicles
Calories
Author
Divas Can Cook
Ingredients
1 3/4
cups
strawberries
diced
1
Tablespoon
water
1-3
Tablespoons
sugar
depending on how sweet the strawberries already are
4-6
oz
cream cheese
softened
3/4
cup
sweetened condensed milk
1/4
cup
milk
I used almond milk
1
tablespoon
lemon juice
1/2
teaspoon
vanilla extract
optional
Instructions
In a saucepan, over medium heat add water, strawberries, sugar.
Cook until strawberries are soft enough to completely mash with a potato masher or fork.
Taste and add more sugar if needed. It should be sweet yet still have a little natural tartness.
Removed mashed strawberries from heat and let cool.
Place strawberry mixture in a blender and blend until completely pureed.
Refrigerate until cold.
In a large bowl cream together cream cheese, sweetened condensed milk, milk, lemon juice and vanilla extract (if using).
Layer the mixture into popsicle molds. Starting with a little bit of the strawberry mixture or any way you desire.
Use a wooden skewer to swirl the mixture if desired.
Freeze overnight.
Run popsicle mold under warm water to release the frozen popsicles.
Enjoy!
Notes
~TIPS~
Layer into molds any way you like. (swirls, layers, or all mixed up)
Sprinkle crushed graham cracker crumbs as the final layer if desired.