1lbground beef or ground turkeysometimes I use only 1/2 lb
1/2cuponionsdiced
1tablespoonbutteroptional
2cupsmilk
1cupcold water
2cupselbow macaroniuncooked
1/2teaspoonsugar
1teaspoonsalt or seasoning salt
1/4teaspoonblack pepper
3/4teaspoonoregano
3/4teaspoonparsley
3/4garlic powder
1/2teaspoonchili powder
1teaspoonpaprika
2cupscheddar cheeseshredded
Instructions
Brown ground meat in a skillet over medium heat until almost done.
Add in onions and cook until tender.
Drain fat from pan.
Add remaining ingredients except for the cheese.
Stir to combine.
Bring to a boil.
Reduce heat, cover and cook until pasta is tender, about 10 minutes. Stirring occasionally.
* Do not over cook pasta. I usually taste check it at 9 minutes.
Remove from heat and stir in cheese. The sauce may be thin.
Let pasta sit to thicken the sauce, meanwhile adjust seasonings if needed.
Serve and enjoy.
Notes
~TIPS~ Use various cheeses if desired. Add taco seasonings for a chili mac. Chopped tomatoes are good in this as well. Want veggies? Peas or broccoli works great! Hot sauce anyone?