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4.94
from
16
ratings
Frozen Reese's Pie
Calories
Author
divas can cook
Ingredients
CRUST
26
Oreo cookies
1/4-1/2
cup
butter
melted (I used 1/2 cup)
FILLING
8
oz
cream cheese
softened
1
cup
sweetened condensed milk
1/4
cup
powdered sugar
1/2
cup
peanut butter
8
oz
Cool Whip
1
cup
chopped Reese's candy
TOPPINGS
Chopped Reese's
1
cup
Milk chocolate chips
melted (optional)
Instructions
Place Oreos into a food processor and process until fine crumbs.
Add to a bowl and stir in melted butter until mixture resembles large crumbs. (I used 1/2 a cup so it had a dough-like texture)
Spray a deep dish pie plate with non-stick cooking spray and press the crumb mixture evenly into the pie dish.
Freeze for 30 minutes to set the crust.
In a large bowl, cream together cream cheese and sweetened condensed milk until fluffy.
Mix in powdered sugar and peanut butter.
Fold in Cool Whip and chopped Reeses.
Pour mixture into frozen pie crust.
Cover tightly & freeze for 2-3 hours.
Add topping ingredients, let chocolate drizzle set if using, and then cover tightly and freeze overnight or until completely set.
Let sit out for a few minute before slicing.
Serve and enjoy!
Notes
~TIPS~
Freeze overnight for best results.
Let sit for 15 minutes before serving to soften up if needed.
Use a deep dish pie plate.