1/2teaspoonOld Bay w/ Blackening seasoningoptional, but yum!
2teaspoonschipotle powderadd more if you like heat
1 1/2teaspoonsgarlic powder
1teaspoononion powder
3/4teaspoonpaprika
1/2teaspooncumin
can also add a bit of dried cilantro if desired
Juice of 1 lime
Fresh cilantrogarnish
AVOCADO SAUCE
1avocado
5Tablespoonssour cream
2Tablespoonsfresh cilantrochopped
3clovesof garlicminced
Juice of 1 lime
salt and pepperto taste
Instructions
Brush wings with mayonnaise.
Mix together chipotle seasoning spices.
Sprinkle spice mixture generously over chicken. Use your hands to really work the spices into the chicken.
Cover and refrigerate for an hour.
Preheat oven to 450.
Arrange chicken on a foil-lined baking sheet brushed lightly with oil.
Bake for 20 minutes.
Drain off the juice.
Return chicken to oven and broil to crisp up the skin. Watch carefully, this only takes a few minutes.
Arrange chicken on a platter and garnish with fresh cut cilantro and the juice of 1 fresh lime.
Make the avocado sauce by pureeing avocado and sour cream. Add in cilantro, garlic and enough water to thin it out (if desire) Puree until smooth. Stir in lime juice. Add salt and pepper to taste.