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chewy chocolate peanut butter chip cookies recipe
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4.75 from 8 votes

Chewy Chocolate Peanut Butter Chip Cookies

Servings 30 cookies
Author Divas Can Cook


  • 10 tablespoons butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder can use less if desired.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cup peanut butter chips divided (may need more or less)


  • Preheat oven to 350.
  • Line baking sheet with parchment paper or non-stick cooking mat. Set aside.
  • In a large bowl cream together butter and sugars.
  • Mix in egg and vanilla extract. Set aside.
  • In a medium bowl whisk together flour, baking soda, salt and cocoa powder.
  • Add dry mixture into wet mixture. Stirring slowly until dry mixture is completely incorporated.
  • Add semi-sweet chocolate chips and about 1/2 cup of peanut butter morsels.
  • Use a mini ice cream scoop to scoop dough out and place onto prepared pans about 1 1/2 inches apart.
  • Press several peanut butter morsels into each dough ball.
  • Bake for 7-8 minutes. Cookies will not be done.
  • Remove from oven and leave cookies on cookie sheet to finish cooking.
  • When pan is warm, place cookies on a cooling rack to finish cooling.
  • Enjoy!!