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5 from 3 votes

Roasted Taco Chickpeas

Author Divas Can Cook


  • 2 13.4 oz cartons of organic chick peas (also called garbanzo beans)
  • few drops of olive oil just enough to lightly coat chickpeas
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 2 teaspoons chili
  • 1 teaspoon garlic
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt can add more if desired


  • Preheat oven to 400 F.
  • Line a baking sheet with greased parchment paper. Set aside.
  • Drain, rinse and completely dry the garbanzo beans.
  • Place beans in a large bowl and add a few drop of olive oil to lightly coat.
  • Gently toss beans to distribute the oil.
  • Combine seasonings.
  • Sprinkle seasoning over beans and toss gently to coat.
  • Spread beans in an even layer on a baking sheet, being sure to space them out.
  • Bake for 20 minutes.
  • Remove from oven and toss.
  • Bake for another 15-20 minutes.
  • Remove from oven and sprinkle with more salt if desired.
  • Garnish with parsley if desired.
  • Serve.


Remove the skin of garbanzo beans if desired. I just usually its leave them on.