Roasted Taco Chickpeas
Divas Can Cook
13.4 oz cartons of organic chick peas (also called garbanzo beans)
few drops of olive oil
just enough to lightly coat chickpeas
can add more if desired
Preheat oven to 400 F.
Line a baking sheet with greased parchment paper. Set aside.
Drain, rinse and completely dry the garbanzo beans.
Place beans in a large bowl and add a few drop of olive oil to lightly coat.
Gently toss beans to distribute the oil.
Sprinkle seasoning over beans and toss gently to coat.
Spread beans in an even layer on a baking sheet, being sure to space them out.
Bake for 20 minutes.
Remove from oven and toss.
Bake for another 15-20 minutes.
Remove from oven and sprinkle with more salt if desired.
Garnish with parsley if desired.
Remove the skin of garbanzo beans if desired. I just usually its leave them on.