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Southern Cabbage Recipe
Southern-Style Cabbage made with simple ingredients and full of flavor and soul.
Course
Side Dish, Vegetable
Cuisine
American, southern
Keyword
cabbage, southern, southern style, vegetables
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Calories
Ingredients
1
head of cabbage
2
tablespoons
unsalted butter
2
tablespoons
olive oil
½
teaspoon
salt (plain, seasoned or smoked)
fresh black pepper
to taste
1½-2
cups
chicken broth
Instructions
Slice cabbage into quarters, removing & discarding the hard stem at the center.
Slice each quarter into 1-inch wide strips. Set aside.
In a large pot, melt the butter and add olive oil.
Add remaining ingredients to the pot, including the cabbage.
Stir and bring to a boil, immediately reduce heat to a simmer, and cover.
Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)
Taste and adjust seasoning if needed.
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