Homemade Sea Moss Gel
Learn how to make fresh sea moss gel from home! Save money and reap all the benefits of consuming mineral-rich, wildcrafted sea moss!
Servings 20 tablespoons
Calories
Ingredients
- 20 grams Dried Sea Moss
- Spring water (for washing, soaking and mixing)
Instructions
- Rinse your sea moss thoroughly with spring water. Be sure to run your fingers through the sea moss to remove any trapped particles.
- Place the sea moss in a bowl and cover with fresh spring water.
- Cover and refrigerate for 12-48 hours.
- Pour off the water and give the sea moss another rinsing with spring water.
- Place the sea moss in a blender and add 3/4-1 cup of fresh spring water.
- Blend until desired texture is reached.
- Place sea moss gel in an airtight, sterile container and refrigerator for up to 1-month.
- Take 1 tablespoon per day. (Mix is smoothies, oatmeal, soups, applesauce, etc)