This is the Easiest Banana Pudding recipe that everyone loves. Make sure you double the recipe because it goes fast!
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 8-10
Calories
Author Divas Can Cook - Monique
Ingredients
3-6bananas
23.4 oz box instant Vanilla pudding
2cupsof milk
1box of Nilla WafersYou won't need the whole <g class="gr_ gr_96 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Punctuation only-del replaceWithoutSep" id="96" data-gr-id="96">box,</g> unless you just really like nilla wafers
8oz.container of Cool Whip
8oz.container of sour cream
Instructions
In a bowl, combine pudding and milk.
Stir until creamy.
Add in sour cream and 4 oz (half the container) of cool whip.
Stir until combined.
In a dish, add a layer of chopped bananas and nilla wafers
Spread on a large spoonful of the pudding mixture
Repeat the layering process again, ending with the pudding mixture.
Spread on the remaining cool whip.
Arrange wafers in a patter on top or crush them.
Refrigerate for 3 hours.
Serve cold.
Notes
Cook time is chill time. TIPS Refrigerate until cold (I usually do 1-3 hours before serving) Don't use banana flavored pudding. Make individual servings by layering in clear cups. So cute! Feel free to layer and decorate how you please. Wanna change up the cookie? Try Chessman cookies! Wanna add something unique? Sliced strawberries add a special touch!