My FAVORITE Passover Charoset
This chunky, passover charoset is truly addictive! Chocked full of diced apples, raw honey, brown sugar, walnuts, cinnamon, nutmeg, clove and Kosher wine
apples, honey, passover
Divas Can Cook
granny smith apple
sweet Kosher red wine
I used Manischewitz Blackberry wine
Dash of nutmeg
Dash of clove
sweeten to desired sweetness
Dice apples into tiny pieces. (I sometimes blend a few of them up to make the finished charoset creamier)
Place diced apple in a large bowl.
Stir in remaining ingredients, except the brown sugar.
Taste and add brown sugar to further sweeten. (We like ours super sweet!)
Refrigerate for at least 1 hour or until ready to serve.
Use a variety of apples
Add in different nuts if desired
Omit the brown sugar if desired, but it really adds a nice taste.