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passover charoset recipe how to make
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4.6 from 5 votes

My FAVORITE Passover Charoset

This chunky, passover charoset is truly addictive! Chocked full of diced apples, raw honey, brown sugar, walnuts, cinnamon, nutmeg, clove and Kosher wine
Course Appetizer
Cuisine American, jewish
Keyword apples, honey, passover
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Author Divas Can Cook


  • 1 granny smith apple
  • 2 gala apples
  • 3/4 cup chopped walnuts
  • 1 ½ Tablespoons raw honey
  • 1/2 teaspoon cinnamon
  • 3-4 Tablespoons sweet Kosher red wine I used Manischewitz Blackberry wine
  • Dash of nutmeg
  • Dash of clove
  • Brown sugar sweeten to desired sweetness


  • Peel apples.
  • Dice apples into tiny pieces. (I sometimes blend a few of them up to make the finished charoset creamier)
  • Place diced apple in a large bowl.
  • Stir in remaining ingredients, except the brown sugar.
  • Taste and add brown sugar to further sweeten. (We like ours super sweet!)
  • Refrigerate for at least 1 hour or until ready to serve.



Use a variety of apples
Add in different nuts if desired
Omit the brown sugar if desired, but it really adds a nice taste.