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easy moist pumpkin bread recipes
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4.73 from 22 votes

Moist & Fluffy Pumpkin Bread

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Author Divas Can Cook


  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon all-spice
  • 3/4 cup butter softened
  • 2 1/4 cup sugar
  • 3 eggs
  • 2 cups pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk


  • Preheat oven to 275 F.
  • in a medium sized bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Set aside.
  • In a large bowl, cream together butter and sugar.
  • Mix in eggs.
  • Mix in the pumpkin puree
  • Stir on vanilla extract.
  • Stir in half of the dry mixture into the wet mixture just until combine.
  • Stir in half of the buttermilk.
  • Add in the rest of the dry mixture and then stir in the rest of the buttermilk. Be sure to stir gently and just until combined.
  • Pour batter into two greased and floured loaf pans.
  • Bake for 1 hour and 10-20 minutes or until golden and a toothpick inserted into the center comes out clean. Be careful not to overbake and keep in mind that the bread will continue to bake as it cools down.
  • Let cool before removing from pan and slicing.
  • Enjoy!


This bread freezes great!
Be careful not to overbake. Bread will continue to bake a little after it comes out of the oven.