Homemade Cheese Crackers
divas can cook
sharp cheddar cheese
course kosher salt for sprinkling
Add all ingredients, except kosher salt into a food processor.
Process until a dough forms.
Shape dough into a disk and wrap with plastic wrap.
Refrigerate for 1 hour (I cheated and did 30 minutes)
Remove dough from fridge and let it soften.
Preheat oven to 350 F.
Roll the dough out on a smooth surface until it is about 1/8 inch thick.
Use a pizza cutter or pastry wheel and make 1-inch squares.
Sprinkle dough with kosher salt if desired.
Use the end of a wooden skewer to make holes in the center of each square.
Place the squares on a cookie sheet lined with non-stick foil or parchment paper.
Bake for 10-12 minutes or until bottoms are barely golden.
Let crackers sit in the pan for a minute before removing to a cooling rack. Crackers will crisp up more as they cool so be sure not to over bake.
Store in an airtight container.
Add in other spices if desired
Change up the cheeses for a new flavor
Store in air-tight container