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4.86
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14
ratings
Homemade Cheese Crackers
Calories
Author
divas can cook
Ingredients
1
cup
sharp cheddar cheese
shredded
4
tablespoons
unsalted butter
1/4-1/2
teaspoon
salt
3/4
cup
flour
course kosher salt for sprinkling
optional
Instructions
Add all ingredients, except kosher salt into a food processor.
Process until a dough forms.
Shape dough into a disk and wrap with plastic wrap.
Refrigerate for 1 hour (I cheated and did 30 minutes)
Remove dough from fridge and let it soften.
Preheat oven to 350 F.
Roll the dough out on a smooth surface until it is about 1/8 inch thick.
Use a pizza cutter or pastry wheel and make 1-inch squares.
Sprinkle dough with kosher salt if desired.
Use the end of a wooden skewer to make holes in the center of each square.
Place the squares on a cookie sheet lined with non-stick foil or parchment paper.
Bake for 10-12 minutes or until bottoms are barely golden.
Let crackers sit in the pan for a minute before removing to a cooling rack. Crackers will crisp up more as they cool so be sure not to over bake.
Store in an airtight container.
Enjoy!
Video
Notes
~TIPS~
Add in other spices if desired
Change up the cheeses for a new flavor
Store in air-tight container