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4.91 from 20 votes

Homemade Cranberry Sauce

LEARN HOW TO MAKE HOMEMADE CRANBERRY SAUCE USING FRESH CRANBERRIES. A SPLASH OF ORANGE AND POMEGRANATE JUICES TAKES THIS FROM-SCRATCH CRANBERRY SAUCE TO THE NEXT LEVEL! EASY AND QUICK TO MAKE!
Cook Time 15 minutes
Total Time 15 minutes
Author Divas Can Cook

Ingredients

  • 12 oz fresh cranberries
  • 3/4 cup sugar can add more or less
  • 1/2 cup fresh orange juice juice of 2-3 oranges
  • 1/2 cup 100% pomegranate juice

Instructions

  • In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
  • Stir to dissolve the sugar.
  • Let simmer over medium heat until almost all of the cranberries have popped.
  • Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
  • Pour into a serving dish.
  • Sauce will thicken and set as it cools and gets better the next day.
  • Serve.

Video

Notes

~TIPS~
Replace the pomegranate juice with cranberry or apple juice or water if desired.
This gets better as it sits so make it ahead.
It will also thicken and set as it cools. Don't skip that FRESH orange juice.