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southern chocolate pecan pie
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4.23 from 9 votes

Chocolate Pecan Pie

Course Pie
Author divas can cook

Ingredients

  • Prepare pie crust see post
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1-2 teaspoons vanilla extract
  • 4 tablespoons butter melted
  • 1 tablespoon flour
  • 1/4 cup unsweetened cocoa powder
  • 3 eggs lightly beaten until uniform in color
  • 1 cup toasted pecans can add more (see video)

Instructions

  • Preheat oven to 350.
  • In a large bowl, combine light corn syrup, dark corn syrup, white sugar, dark brown sugar, and vanilla extract.
  • Stir well to combine.
  • Mix flour into the melted butter until flour has dissolved.
  • Stir into the sugar mixture.
  • Stir in unsweetened cocoa
  • Stir in beaten eggs until combined.
  • Pour the filling into the pie crust.
  • Cover the top with toasted pecans.
  • Bake for 45 minutes to an hour.
  • Remove from oven and let cool until set.
  • Serve and enjoy.

Video

Notes

~TIPS~
Center will be jiggly but will firm as it cools.
Some time in the fridge will help it set faster.
Be careful not to burn the pecans when toasting!