Old-fashioned strawberry cobbler made with simple ingredients! Fluffy crust and lots of gooey strawberries!
Course cobbler, Dessert
Cuisine American, southern
Keyword biscuits, strawberries
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 4people
Calories
Author Divas Can Cook
Ingredients
Strawberry Mixture
3cupsfresh ripe strawberrieshulled & diced
½-¾cupgranulated sugar
Cobbler Crust
1cupall-purpose flour
2teaspoonsbaking powder
½teaspoonsea salt
½cupgranulated sugar
1cupwhole milkwarm (I used almond milk)
½teaspoonvanilla extract
8tablespoonsunsalted buttermelted
Instructions
Preheat oven to 375. F. Grease a 1.8-liter casserole dish and set aside. (my oval baking dish was 11 x 8½ x2)
In a medium bowl, add strawberries and sugar, tossing until syrupy. Set aside.
3 cups fresh ripe strawberries, ½-¾ cup granulated sugar
In a large bowl whisk together flour, baking powder, salt and sugar.
1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon sea salt, ½ cup granulated sugar
Add in milk, vanilla extract, and melted butter.
1 cup whole milk, ½ teaspoon vanilla extract, 8 tablespoons unsalted butter
Stir gently just until combined. (A few lumps are preferred, so don't over stir, or your crust will be dense instead of fluffy.)
Pour batter evenly into the prepared dish.
Using a slotted spoon, spoon strawberries evenly on top of the batter, leaving extra syrup in the bowl. Do NOT stir.
Baked for 35-40 minutes on the middle rack or until golden brown. (may need to adjust time if using a different size dish)
Remove from oven and let cobbler rest for a few minutes.
Spoon into a bowl and top with vanilla ice cream if desired.
Video
Notes
Note: The fluffy cobbler crust is lightly sweetened since I use very ripe strawberries and serve this with vanilla ice cream. You can increase the sugar if desired if you prefer a sweeter crust.