Soft and moist peanut butter bundt cake drizzled in peanut butter frosting!
Course cake, Dessert, pound cake
Cuisine American, southern
Keyword buttermilk, peanut butter, pound cake
Prep Time 20minutes
Cook Time 50minutes
Total Time 1hour10minutes
Author Divas Can Cook
1stick unsalted butter (8 Tablespoons)melted
1/2cupcreamy peanut butter
1cuplight brown sugarpacked
FROSTING (see note)
1/4cupcreamy peanut butter
1 ½cuppowdered sugar
1/4cup+ 2 tablespoons heavy whipping creammay need more
Preheat over to 350 F.
Generously grease and flour a bundt pan. Set aside.
In a large bowl mix together butter, peanut butter and coffee until well combined and creamy.
Beat in sugars, eggs and vanilla.
Add flour and sprinkle baking soda and salt evenly over the mixture.
Mix just until flour is well-combined. Do not over mix.
Pour batter into prepared pan.
Bake at 350 for 45-50 minutes.
Let cool in pan for about 5-10 minutes.
Remove cake from pan and let cool completely.
Make the frosting by mixing together all frosting ingredients.
Add additional heavy cream by the spoonful until you reach your desired consistency (depends on how you plan to frost the cake. Less heavy cream makes a thicker frosting great for spreading, more heavy cream makes a thinner frosting which is good for pouring or drizzling)
Place the cake in the fridge to harden up the frosting if desired.
Serve at room temperature.
FROSTING: can half recipe if only drizzling the cake, otherwise you'll have a lot left over.