Good Ol' Hotdog Chili
EASY, HOT DOG CHILI MADE FROM SCRATCH! NO MORE CANNED CHILI! CREATE THIS QUICK, SOUTHERN HOMEMADE HOT DOG CHILI SIMMERED WITH SPICES AND BROTH AND FULL OF FLAVOR.
Servings 6 people
- 1 lb ground beef or ground turkey I used turkey
- 1 cup beef broth divided
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar packed
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/2 cup ketchup
- 3/4 cup tomato sauce unsalted
Add ground turkey or beef to a pan, with a little oil and cook until almost done.
Add in 1/3 cup of broth.
Mix together the spices and sprinkle evenly over the meat.
Mix together until spices are well distributed and broth is absorbed.
Mix in ketchup & tomato sauce
Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili)
Bring to a boil.
Reduce heat, cover and let chili simmer for about 15-30 minutes, or until most of the liquid has simmered away. (I sometimes let it simmer uncovered to speed up the simmering time)
Taste & season to your liking (I always add in more chili powder, black pepper , onion powder & garlic powder)