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Autumn Breakfast Burrito
Breakfast buritto filled with sausage, eggs, peppers and sweet potatoes! Rustic and filling!
Course
Breakfast, brunch
Cuisine
American
Keyword
breakfast sandwich, burrito, easy, eggs, healthy, how to make, peppers, sweet potatoes
Prep Time
15
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
33
minutes
minutes
Servings
5
people
Calories
Author
Divas Can Cook
Ingredients
1
medium sweet potato
cut into 1/4 inch cubes
1/2
green bell pepper
seeded and cut into 1/4 inch cubes
1/4
large white onion
cut into tiny pieces
9.6
oz.
Johnsonville Fully Cooked Smoked Turkey Sausage Links or Johnsonville Turkey Fully Cooked Breakfast Sausage
cut into small pieces
7
eggs
scrambled
5
burrito-size tortillas
white or wheat
Mild cheddar cheese
shredded
Fresh baby spinach
shredded
Instructions
Preheat oven to 425. F
Drizzle sweet potato, green bell pepper and onion lightly with olive oil.
Place on a greased cookie sheet in a single layer.
Bake for 18-20 minutes.
Add in sausage during the last 5 minutes to heat it.
Generously grease a griddle with butter over low heat.
Place tortilla on griddle.
Sprinkle cheese over the entire surface of the tortilla and allow to melt slowly.
Sprinkle shredded spinach on top and allow to wilt slightly. (keep the heat low, the tortilla should not be browning or getting crisp.)
Add a layer of scrambled eggs down the center (leave enough room on the bottom and top to fold burrito style)
Add the sweet potato sausage mixture on top of the eggs.
Transfer burrito to a cutting board or plate and roll up burrito-syle. Place seam side down.
Cut at a diagonal and serve.