EASY CREAMY CHICKEN NOODLE SOUP RECIPE LOADED WITH CHUNKS OF CHICKEN, ONIONS, CARROTS, CELERY, FRESH PARSLEY, NOODLES AND GARLIC IN A SAVORY, CREAMY BROTH. EVEN MORE COMFORTING THAN REGULAR CHICKEN NOODLE SOUP!
Course Dinner, Main, Soup
Cuisine American, southern
Keyword celery, creamy, easy, how to make, noodles
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Divas Can Cook
7cupschicken brothI used Better Than Bouillon chicken soup base
1lbchickencooked and diced
1cupheavy whipping cream
In a large pot, melt 2 tablespoons of butter.
Add carrots, onions and celery and sauté until tender.
Add in chicken broth and fresh parsley.
Bring to a boil.
Add in noodles and cook until noodles are tender, about 7-8 minutes.
Remove from heat.
In a saucepan over medium heat melt butter.
Stir in flour and whisk constantly for about 1 1/2 - 2 minutes.
Slowly pour in milk, whisking constantly.
Stir in heavy cream and bring to a light boil.
Boil lightly until sauce thickens, continue stirring.
Pour sauce into chicken noodle soup and stir until combined.