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Caramel Apple Crisp
Cozy, caramel apple crisp made with a cinnamon oatmeal steusel topping and fresh granny smith apples!
Course
Dessert, Snack
Cuisine
American, southern
Keyword
apples, baked, best, cinnamon, crispy, oatmeal, peach
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Calories
Author
Divas Can Cook
Ingredients
SPICED APPLES
5-6
granny smith apples
peeled, cored and sliced
2
tablespoons
flour
1/4
cup
white sugar
2
teaspoons
cinnamon
1/2
cup
caramel chips
CINNAMON CRISP
1/2
cup
quick oats
3/4
cup
all-purpose flour
1/4
cup
brown sugar
packed
2
tablespoons
white sugar
1/2
teaspoon
cinnamon
6
tablespoons
unsalted butter
2-3
tablespoons
melted butter
for drizzling, optional
Instructions
Preheat oven to 350 F.
Add sliced apples to a large bowl, set aside.
In a small bowl combine flour, white sugar, and cinnamon.
Sprinkle over apples and toss to fully coat apples in mixture.
Spread apples evenly into a casserole dish.
Sprinkle caramel chips over apples. Set aside.
In a large bowl combine oats, flour, white sugar, brown sugar, and cinnamon.
Cut in 6 tablespoons butter until mixture is crumbly.
Sprinkle topping evenly over apples.
Baked for 30 minutes or until golden.
When crisp comes out of the oven drizzle with melted butter.
Serve hot with a scoop of vanilla ice cream!
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