SOFT, CHEWY HOMEMADE OREO BLONDIES LOADED WITH OREOS, SEMI-SWEET AND WHITE CHOCOLATE CHIPS, TOPPED WITH VANILLA ICE CREAM AND DRIZZLED WITH CHOCOLATE SYRUP. THIS COOKIES AND CREAM BLONDIE RECIPE IS JUST AS EASY AS IT IS DECADENT!
Course blondies, brownies, cookies, Dessert
Cuisine American
Keyword baby wipes recipe, blondies, brownies, chewy, cookies and cream, easy, how to make, oreos, soft
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 10people
Calories
Author Divas Can Cook
Ingredients
2 ¼cupall-purpose flour
1/2teaspoonsalt
1/2teaspoonbaking soda
12Tablespoonsunsalted buttermelted
1cuplight brown sugarpacked
1/2cupgranulated sugar
1egg
1egg yolk
2teaspoonsvanilla extract
1cupOreoscrushed (plus more for decoration)
1/2cupsemi-sweet chocolate chipsplus more for decoration
1/2cupwhite chocolate chipsplus more for decoration
Vanilla ice cream and chocolate syrupif you're naughty
Instructions
Preheat oven to 325 F.
Grease a 9 x 13 pan and line with greased parchment paper. Set aside.
In a medium bowl whisk together flour, salt and baking soda.
In a large bowl cream together butter, brown sugar and granulated sugar.
Mix in the egg and egg yolk until well combined.
Fold in vanilla extract.
Mix dry ingredients into wet ingredients.
Fold in crushed Oreos, semi sweet & white chocolate chips.
Press dough evenly into prepared pan.
Press additional chocolate chips and crushed Oreo pieces gently into the dough.
Bake for 25-30 minutes.
Remove from oven and let cool.
When warm, slice into bars.
Plate and top with vanilla ice cream and chocolate syrup.