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red velvet brownies recipe 3
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4.5 from 53 votes

Red Velvet Brownies

A CHEWY, LIGHT, RED VELVET BROWNIE FULL OF THAT CLASSIC RED VELVET FLAVOR. DRIZZLED WITH WHITE CHOCOLATE OR CREAM CHEESE AND TOP WITH WALNUTS!
Course brownies, Dessert, Snack
Cuisine American, southern
Keyword brownies, chewy, cream cheese, red velvet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 people
Author Divas Can Cook

Ingredients

  • 10 tablespoons unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 eggs slightly beaten
  • 1/4 cup buttermilk
  • 1/2 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoons salt

Instructions

  • Preheat oven to 325 F.
  • Line an 8 x 8 glass dish with greased parchment paper.
  • In a large bowl cream together butter, white sugar and brown sugar.
  • Mix in egg.
  • Mix in buttermilk, vinegar and vanilla. (Batter will be speckled).
  • Add food coloring and mix to combine.
  • Mix in unsweentened cocoa powder.
  • Add flour and salt.
  • Mix until smooth and well combined, being sure to scrape down the sides of the bowl.
  • Pour batter into prepare pan.
  • Bake for 30-35 minutes or until center is set and toothpick inserted into center comes out clean.
  • Remove brownies and let cool. (I place mine in the fridge when they are warm to speed up cooling.)
  • Cut brownies into small squares.
  • Drizzled with melted white chocolate or cream cheese icing and sprinkle with walnuts (optional)
  • Store in airtight container

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