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Dessert Kabobs (Strawberry Shortcake Kabobs)
Servings
15
kabobs
Calories
Author
Divas Can Cook
Ingredients
1/2
cup
butter
softened
1
cup
granulate sugar
2
eggs
1
teaspoon
vanilla extract
1 1/2
cup
all-purpose flour
1
teaspoon
baking powder
1/4
teaspoon
salt
3/4
cup
milk
1
pint
jumbo strawberries
sliced widthwise (discarding the tips and tops)
1
bag jumbo marshmallow
1
cup
white chocolate morsels
melted according to package directions.
6
inch
skewers
Instructions
Preheat oven to 350 F.
Line a 9 x13 pan with greased parchment paper. Set aside.
In a large bowl cream together butter and sugar.
Add eggs and beat well after each egg.
Fold in vanilla extract.
Add flour, baking powder, salt and milk.
Mix well until combined.
Spread batter evenly into prepared pan.
Bake for 18-20 minutes or until edges of cake are golden.
Let cake cool completely.
Lift cooled cake from pan and carefully cut into 1.5 inch cubes.
Thread the skewers starting with the marshmallow, cake, and strawberry. Repeat pattern.
Placed finished skewers a pan lined with parchment paper.
Drizzle the kabobs with melted white chocolate.
Store in the fridge.
When ready to serve let sit at room temperature for a few minutes.
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