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4.67 from 15 votes

Cajun Fajita Chicken & Rice Wraps


  • 1 bag Success® White Rice from 14 oz Box
  • 4 cups low-sodium chicken broth
  • 1 lb boneless chicken thighs cut into small pieces
  • Cajun seasoning see note
  • Extra virgin olive oil
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1/2 yellow bell pepper diced
  • 1/2 small red onion diced
  • 1 10 oz can diced tomatoes and green chiles
  • 1 cup cheddar cheese shredded (can use more)
  • 12 flour tortillas


  • Add chicken broth and a bag of Success white rice to a large pot.
  • Bring to a boil and boil for 8-10 minutes, uncovered.
  • Remove Success Rice bag from broth. Drain and set aside.
  • Season chicken thighs generously with cajun seasoning.
  • Heat olive oil in a large deep skillet over medium heat.
  • Add chicken in single layer and cook until done.
  • Placed cooked chicken on a plate, leaving the drippings in the pan.
  • Add diced vegetables to the pan and add in little more olive oil if needed.
  • Saute until vegetables are tender.
  • Remove Success Rice from bag.
  • Stir in cooked rice, diced tomatoes and cheese.
  • Place filling into tortilla shells and roll.
  • Serve with avocado ranch dipping sauce, if desired.


Cajun seasoning: If the cajun seasoning you are using contains salt be careful here! You don't want to over salt the chicken. I prefer to use a sodium-free cajun seasoning and then sprinkle on a little salt.