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5 from 3 votes

Creamy Honey Peach Popsicles

Author Divas Can Cook


  • 2 10 oz bags frozen peaches
  • 3 cups almond milk may need more or less
  • honey


  • Puree peaches and almond milk in a food processor.
  • Pour into a large bowl with a spout.
  • Add enough honey to heavily sweetened the mixture. (see note)
  • Pour mixture into popsicles molds.
  • Freeze.


Be sure to "over sweeten" the mixture a bit. Even though it will taste really sweet, once it's frozen the sweetness comes down a lot. Think of eating a melted freeze pop, it's super sweet when it's melted but once frozen it's not as sweet.