Preheat oven to 450 F.
Line a baking sheet with greased foil. Set aside.
Place chicken wings in a large bowl and lightly coat wings with olive oil.
Sprinkle wings generously with salt and pepper.
Place wings on prepared baking sheet, being sure they aren't touching.
Bake for 15-20 minutes per side. (cooking times may vary based on size of wings)
To make the sauce, in a large bowl stir together honey, dijon mustard, hot sauce, mayonnaise, garlic powder (if using), and a couple of generous pinches of parsley.
Toss chicken in sauce mixture until coated.
Place chicken back on baking sheet and broil until sauce is sticky. (about 1-2 minutes per side)
Plate chicken and garnish with parsley.
Add a generous amount of hot sauce and serve.
(I usually hit them with a tad bit more parsley again for presentation if I'm making these for a party)