Preheat oven to 325 F.
Line a 8 X 8 inch baking dish with greased parchment paper. Set aside.
In a large bowl mix together avocado, agave, coconut oil, eggs and vanilla extract.
Stir in cocoa powder and salt.
Mix in flours.
Pour batter in
Bake for 25-30 minutes or until center is set.
As soon as brownies come out of oven sprinkle the tops with chocolate chips.
Allow the chocolate chips to melt slightly and then place the brownies into the freezer until chocolate is firm.
Cut cooled brownies into squares.
Store in the fridge.