Mini Cinnamon Sugar Doughnut Muffins
FLUFFY, MOIST VANILLA-ALMOND DOUGHNUT MUFFINS COVERED IN CINNAMON SUGAR! IT’S THE BEST OF BOTH WORLDS & PERFECT WITH COFFEE
Breakfast, Dessert, popsicle, Snack
cinnamon sugar, donuts
Divas Can Cook
softened (1 1/2 sticks)
light brown sugar
+ 1/2 teaspoon baking powder
CINNAMON SUGAR COATING
Preheat oven to 350. F.
Spray a mini muffin pan with non-stick baking spray. Set aside.
In a large bowl, cream together butter and sugars.
Add in eggs.
Mix in vanilla extract and almond extract. Set aside.
In a medium bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
Gradually add the dry ingredients into the wet ingredients, alternating with the almond milk.
Mix just until combined, do not over mix. Batter will be a bit stretchy and very sticky.
Use a mini ice cream scoop and place batter into muffin pan wells. (Do not fill to the top)
Bake for 10-12 minutes or until lightly golden around the edges. ( My oven only need 10 minutes)
Remove muffins from muffin pan and place on cooling rack to finish cooling.
Make cinnamon sugar mixture by mixing sugar and cinnamon.
To coat the doughnut muffins, brush muffin very lightly with melted butter.
Place muffin in bowl of cinnamon sugar and toss to coat all sides.
Place back on cooling rack and allow coated muffins to sit for about 10-15 minutes to allow the butter to absorb.
Serve and enjoy!
Recipe from www.divascancook.com