Cookie n Cream Cake
FROM SCRATCH COOKIES N CREAM CAKE! MOIST AND FLUFFY WHITE CAKE WITH CRUSHED OREOS AND FROSTED WITH HOMEMADE COOKIES N CREAM BUTTERCREAM FROSTING. EASY, CROWD PLEASING RECIPE
cake, cookies cream, oreo
Divas Can Cook
buttermilk or whole milk
heavy whipping cream
beaten to soft peaks
can add more if desired
Homemade Cookies n Cream Buttercream Frosting
for decoration if desired
Preheat 325 F.
Grease and flour 3 (9-inch) cake pans. Set aside.
In a large bowl, sift together flour and baking powder. Set aside.
In another large bowl cream together butter, oil, and sugar.
Mix in buttermilk, heavy cream and vanilla extract.
Add the wet ingredients into the dry ingredients until combined.
Fold in the eggs whites just until combined.
Fold in the crushed Oreos.
Evenly distribute batter into the prepared pans and shake pans to even out and release air bubbles.
Bake on middle rack for 20-25 minutes.
Allow cake to cool in pan until pans are warm. (cake will continue to bake as it cools so do not let cake OVER COOK in oven. Remove cake when moist crumbs cling to toothpick inserted into center.)
Once pans are cool to the touch, remove from cake from pan and place on cooling rack to finish cooling.
Once cakes are cooled completely, frost with homemade cookies n cream frosting and decorate with Oreos if desired
Recipe from www.divascancook.com