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4.45 from 9 votes

Juicy Grilled Turkey Burgers

Juicy turkey burgers with a secret ingredient!
Course burgers, Dinner, turkey burger
Cuisine American
Keyword burgers, grilled, turkey
Prep Time 21 minutes
Cook Time 10 minutes
Total Time 31 minutes
Servings 4 servings
Author Divas Can Cook


  • 1 lb organic ground turkey
  • 1/2 cup seasoned croutons crushed
  • 2-4 tablespoons white onions grated and pressed to remove excess moisture
  • 1/2 teaspoon garlic minced
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon extra virgin olive oil
  • 1 egg beaten
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard powder
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/4 cup Colby jack shredded
  • Potato Buns
  • Toppings & Condiments mayo, bbq sauce, mustard, lettuce, bacon, provolone cheese, sharp cheddar cheese, bacon, tomato


  • In a large bowl stir together turkey, croutons, white onion, garlic, heavy whipping cream, olive oil, and egg.
  • Sprinkle seasonings (salt, smoked paprika, black pepper, ground mustard, Italian seasoning, and parsley) over the mixture and stir to combine.
  • Stir in shredded cheese.
  • Fry up a tiny test patty to make sure the mixture is seasoned to your liking.
  • Cover and refrigerate for 3 hours. Overnight is best.
  • Divide mixture into 4 or 8 equal portions.
  • Shape each portion into a patty.
  • Spray grill generously with non-stick grilling spray.
  • When the grill is heated, place burgers onto the prepared grill and cook until done. (cook time will vary based on thickness)
  • Let cooked burgers rest for 5-10 minutes before serving.
  • Add your favorite burger toppings (I used all of the toppings and condiments in the ingredients list!)
  • Serve with a pickle and enjoy!



Buttered and lightly toasted potato buns are great with this!