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Easy Cheddar Stuffed Turkey Burgers
Juicy turkey burgers stuffed with cheddar
Course
burgers, Dinner, sandwiches
Cuisine
American
Keyword
cheddar cheese, turkey burger
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Calories
Ingredients
1
lb
lean ground turkey
1
egg
1
tablespoon
heavy whipping cream
3
tablespoons
olive oil
1/2
teaspoon
seasoning salt
1/2
teaspoon
garlic powder
1/2
teaspoon
smoked paprika
1
teaspoon
oregano
1/4
teaspoon
black pepper
4
slices
Cheddar cheese
4
hamburger buns
Condiments & Toppings: mayo
ketchup, mustard, lettuce, tomato, avocado, bacon, pickle, etc.
Instructions
In a large bowl mix together ground turkey and egg.
Stir in heavy cream and oil.
Mix seasoning together and sprinkle over meat.
Use your hands to mix the seasonings into the meat.
Fry up a tiny test patty to make sure the seasonings are to your liking.
Chill mixture to make handling easier (about 30 minutes).
Divide mixture into 4 equal parts.
Divide each part into two pieces.
Flatten out one of the two pieces.
Fold a slice of cheese into 4ths and place in the middle of the patty.
Flatten out the other piece and place on top of the cheese and press down to seal.
Repeat with remaining patties.
Heat a few tablespoons of cooking oil in a large grill pan.
Place the patties into the pan and cook until done. Be careful not to overcook.
Assemble the burgers and top with your favorite ingredients. (I used mayo, lettuce, tomato, avocado, bacon and pickles.)