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Homemade Strawberry Ice Cream
Creamy homemade strawberry ice cream full of fresh strawberry flavors Easy recipe and no cooking required!
Course
Dessert, ice cream
Cuisine
American, southern
Keyword
fresh, ice cream, strawberry
Prep Time
10
minutes
minutes
Freeze
12
hours
hours
Servings
6
people
Calories
Author
Divas Can Cook
Ingredients
1 ½
cups
fresh strawberries
diced
1
cup
granulated sugar
divided
2 ½
tablespoons
lemon juice
divided
1
tablespoon
orange liquor
Cointreau
1
tablespoon
cornstarch
2
cups
heavy cream
warmed
1
cup
half n half
1/2
teaspoon
vanilla extract
pinch
of salt
Instructions
To prepare the strawberries, add strawberries, 1/4 cup sugar, 1 tablespoon lemon juice, orange liquor, and cornstarch into a food processor.
Puree to desired consistency. (I prefer small pieces of strawberries)
Set aside.
In a large bowl add warm heavy cream and remaining sugar (3/4 cup).
Mix until sugar is dissolved.
Mix in half n half and vanilla until combined.
Stir in a pinch of salt and remaining lemon juice (1 ½ tablespoons).
Cover with plastic wrap.( Be sure the plastic wrap is touching the mixture to prevent it from developing a skin on top)
Refrigerate for at least 2 hours or until thickened.
Stir in strawberry mixture.
Add the mixture into your ice cream maker and follow the directions for your particular machine.
Place prepared ice cream in an ice cream container and store in freezer.
Enjoy!
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