EASY, NO-BAKE OREO HALLOWEEN TRUFFLES! USING ONLY CREAM CHEESE, COOKIES AND ALMOND BARK! CUTE GHOST TRUFFLES THAT ARE PERFECT FOR A HALLOWEEN PARTY!
Course Dessert, Snack
Keyword ghost, halloween, halloween party, how to make, no-bake, truffles
Prep Time 30minutes
Total Time 30minutes
Author Divas Can Cook
9.6ozsandwich cookiesabout 2 cups crushed I used Back to Nature Peanut Butter Cream Cookies
4- 6ozcream cheeseroom temperature (enough to make a dough)
8ozvanilla almond barkI used CandiQuik
Place cookies in a food processor and blend until it's fine crumbs.
Place crumbs in a large bowl.
Add in enough cream cheese (a little at a time) to create a pliable, non-sticky dough.
Use your hands to really work in the cream cheese.
Take about a tablespoon size of dough and shape it into a bell shape and flatten the bottom.
Place prepared ghosts on parchment-lined baking sheet.
Freeze until completely frozen.
Melt almond bark in a bowl or tray deep enough to dip the ghosts.
Dip the bottoms of each ghosts into the almond bark and place back on the tray.
The almond bark will puddle around the ghosts.
Once the almond bark has set on the bottom of the ghosts, dip the top portion into the almond bark.
Let the excess drip off and place the ghosts back on the baking tray and let set.
To add the eyeballs, add a drop of the almond bark on back of the eyeballs and stick them onto the ghosts.
To make the mouth, pinch off a tiny piece of fondant and press it into a thin oval shape.
Press onto the ghosts.
Refrigerated until ready to serve.
Store in the fridge.
*The amount of cream cheese needed will depend on the type of cookie you use. I only needed about 5 tablespoons. *Truffles made with peanut butter cookies can be a bit oily when left out at room temperature for too long. I store mine in the fridge.