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Halloween Ghost Truffles

EASY, NO-BAKE OREO HALLOWEEN TRUFFLES!  USING ONLY CREAM CHEESE, COOKIES AND ALMOND BARK! CUTE GHOST TRUFFLES THAT ARE PERFECT FOR A HALLOWEEN PARTY!
Course Dessert, Snack
Cuisine American
Keyword ghost, halloween, halloween party, how to make, no-bake, truffles
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 ghosts
Author Divas Can Cook

Ingredients

  • 9.6 oz sandwich cookies about 2 cups crushed I used Back to Nature Peanut Butter Cream Cookies
  • 4- 6 oz cream cheese room temperature (enough to make a dough)
  • 8 oz vanilla almond bark I used CandiQuik
  • Candy eyeballs
  • 1 tablespoon black fondant

Instructions

  • Place cookies in a food processor and blend until it's fine crumbs.
  • Place crumbs in a large bowl.
  • Add in enough cream cheese (a little at a time) to create a pliable, non-sticky dough.
  • Use your hands to really work in the cream cheese.
  • Take about a tablespoon size of dough and shape it into a bell shape and flatten the bottom.
  • Place prepared ghosts on parchment-lined baking sheet.
  • Freeze until completely frozen.
  • Melt almond bark in a bowl or tray deep enough to dip the ghosts.
  • Dip the bottoms of each ghosts into the almond bark and place back on the tray.
  • The almond bark will puddle around the ghosts.
  • Once the almond bark has set on the bottom of the ghosts, dip the top portion into the almond bark.
  • Let the excess drip off and place the ghosts back on the baking tray and let set.
  • To add the eyeballs, add a drop of the almond bark on back of the eyeballs and stick them onto the ghosts.
  • To make the mouth, pinch off a tiny piece of fondant and press it into a thin oval shape.
  • Press onto the ghosts.
  • Refrigerated until ready to serve.
  • Store in the fridge.

Video

Notes

*The amount of cream cheese needed will depend on the type of cookie you use. I only needed about 5 tablespoons.
*Truffles made with peanut butter cookies can be a bit oily when left out at room temperature for too long. I store mine in the fridge.