Caramel Candy Apple Punch (Autumn Punch)
SPARKLING CARAMEL CANDY APPLE PUNCH! PERFECT AUTUMN PUNCH RECIPE WHICH FEATURES FRESH GRANNY SMITH APPLE “ICE CUBES” AND CARAMEL CHEWS KABOB! SO FUN, CRISP AND REFRESHING!
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Divas Can Cook
granny smith apples
unsweetened apple juice
I used Apple & Eve, chilled
unsweetened sparkling apple cider
sour apple schnapps
I used De Kuyper, chilled
brown sugar (may need more or less depending on the type of apple juice used
Dice apples into cubes.
Drizzle apples with the juice of 1/2 a lemon.
Place apples on parchment paper-line baking tray.
Freeze until solid.
To make caramel chews kabob, cut a wooden skewer in half.
Thread on 3 caramel chews per kabob. Set aside.
When ready to serve, prepare the punch by combining apple juice and sparkling cider in a drink pitcher.
Stir in sour apple schnapps.
Gradually add in brown sugar until desired sweetness is reached.
Taste and adjust if needed.
Add diced apples into the punch or add a few apples to each glass.
Fill glasses with chilled punch.
Top with a caramel chews kabob & serve!
Recipe from www.divascancook.com