Creamy, homemade mint white hot chocolate made in the crock pot! Garnished with crushed chocolate mint cookies and homemade whipped cream! Sweet enough to be a dessert!
Course crock pot, Drinks
Cuisine American
Keyword hot chocolate, mint, white chocolate chips
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 10people
Calories
Author Divas Can Cook
Ingredients
114 oz can sweetened condensed milk
1 ½cupsheavy cream
4cupswhole milk
2cupsalmond milk*
2 ½cupswhite chocolate chips
1teaspoonvanilla extract
1/2teaspoonmint extract
Green food coloringseveral drops
Garnisheswhipped cream, marshmallows, mint chocolate cookies, or Andes mints, etc
Instructions
In a crock-pot add all ingredients except vanilla, mint and food coloring.
Stir to combine the sweetened condensed milk with the rest of the ingredients.
Heat on low for 2 hours and then switch to warm.
Stir in vanilla, mint and enough food coloring to reach a light green color.
Stir before serving.
Garnish with whipped cream and crushed mint chocolate cookies if desired.
Video
Notes
Could also use 6 cups of whole milk instead of almond