Real Cream Cheese Frosting
Real cream cheese frosting recipe that tastes like cheesecake! Made with lots of butter and cream cheese! Sweetened perfectly with powdered sugar and a splash of vanilla!
- 4 (8 oz )blocks room temperature
- 16 tablespoons unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 4 cups powdered sugar sifted
In a large bowl cream together cream cheese and butter.
Mix in vanilla extract.
Gradually mix in powdered sugar.
Let frosting set in the fridge for a few hours to firm up if needed.
Store in refrigerator.
(makes enough to frost a 3 layer cake)