Baked Turkey Meatballs (For Anything Meatballs)
Easy baked turkey meatballs that are tender and full of flavor, yet basic enough to go into any recipe! Stock the freezer up, you’ll be glad you did!
Appetizer, Main, Side Dish
baked, how to make, meatballs, turkey
Divas Can Cook
lean ground turkey
I used Butter Garlic flavor
finely chopped or grated onion
minced (1 1/2 tablespoons)
I use Dukes
red pepper flakes
Preheat oven to 400 F.
Line a baking sheet with greased foil paper. Set aside.
In a large bowl add turkey meat and the next six ingredients.
Gently mix everything up with your hands (preferred) or a rubber spatula.
Combine the remaining six ingredients in a small bowl and sprinkle over the turkey mixture.
Gently mix until the spices are worked into the meat. Do NOT over mix.
Fry up a small piece of the mixture to taste and adjust the seasonings if needed.
Refrigerate for 30 minutes. (optional but works great for easy handling)
Using a mini scoop, scoop out a tablespoon of the mixture and roll into a ball.
Place on prepare baking sheet.
Bake for 8-10 minutes and then broil on low for 1-2 minutes. (Watch them carefully during the broiling stage)
When meatballs come out of the oven, gently toss them in the juices in the pan and let them cool slightly.
Serve or let cool and then flash-freeze and bag.
Do not over-handle the meat mixture.
Watch carefully while baking to prevent over baking/burning.
Recipe from www.divascancook.com