FRUITY, SWEET, & DELICIOUS!! THIS REFRESHINGPARTY FRUIT PUNCH RECIPE IS A TRUE CROWD PLEASER AND EASY TO MAKE. MAKES A BIG BATCH THAT WILL FILL 3 STANDARD PUNCH BOWLS!
Course Drinks
Cuisine American
Keyword easy, fruit punch, how to make, punch bowl
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 20people
Calories
Author Divas Can Cook
Ingredients
1gallonJuicy Red Hawaiian Punchice cold
12ozcan frozen Pink Lemonade concentrate
46ozPineapple Juice
59oz.Orange juicecan use Tropical blend if desired, ice cold
2LiterSpriteice cold (can use your fav. lemon lime solo or Ginger-ale)
1cupsugarcan add more or less to suite your taste
25.4oz.Sparkling grape juiceice cold
Instructions
Stir together all ingredients in a very large bowl.
Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve. (makes 2.5 gallons)
* OPTIONAL* For ice cubes, fill several ice trays with punch and freeze. (people go crazy over these. I use a mini muffin tray)
When ready to serve, pour punch in punch bowl and add frozen punch cubes.
Can also add fruits like oranges and limes but I never do.
Video
Notes
If you want the punch to have a stronger fizz, then add the Sprite and Sparkling Grape Juice when ready to serve.If you're nervous about the sugar then just add it gradually, tasting after adding a little bit, or if you aren't a fan of sweet punches leave it out.OMG I recently made this punch for a baby shower that got canceled so it was sitting in the fridge for a week. When I went to serve it for dinner it was SOOOO GOOD!!!! I guess all the flavors got a chance to really hang out. The fizz was gone but it was so icey cold that it didn't even matter!