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Key Lime Pie

CREAMY, SWEET, TART KEY LIME PIE! FAMILY FAVORITE RECIPE THAT’S EASY AND SIMPLE TO PREPARE WITH A HOMEMADE GRAHAM CRACKER CRUST!
Course Dessert, no-bake, Pie
Cuisine American, southern
Keyword florida, how to make, key lime, lime, no-bake
Prep Time 30 minutes
Cook Time 10 minutes
Servings 6 people
Author Divas Can Cook

Ingredients

GRAHAM CRACKER CRUST

  • 2 cups fine graham cracker crumbs
  • 1/3 cup granulated sugar
  • 8 tablespoons butter melted (may need more)

FILLING

  • 2 14 oz cans sweetened condensed milk
  • 1 cup sour cream
  • 3/4 cup key lime juice about 25-30 key limes
  • 1 tablespoon key lime zest
  • Whipped cream and key lime zest garnish

Instructions

  • Preheat oven to 350. F.
  • To make the crust, stir together graham cracker crumbs, sugar and melted butter until mixture is moistened. (Add more butter if needed)
  • Pour mixture into a greased, deep dish pie plate and firmly press into place, being sure to keep the thickness as even as possible.
  • To make the filling, in a large bowl mix together sweetened condensed milk and sour cream.
  • Mix in key lime juice.
  • Fold in key lime zest.
  • Pour filling into prepared pie crust.
  • Bake for 8-10 minutes (do not brown)
  • Once cooled, refrigerate overnight. (Overnight makes for the BEST flavor)
  • Garnish with whipped cream and zest if desired.
  • Serve!

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