1lb.yeast roll doughcan also use pizza crust dough
241-inch cubes of cheese
Desired fillingdiced
4Tablespoonsbuttermelted
1/8teaspoongarlic powder
1/4teaspoonItalian seasoning
Parsley and Parmesan cheesefor garnishing
Pizza sauce
Instructions
Preheat oven to 350 F.
Line a baking sheet with parchment paper. Set aside.
Divide dough into 24 (tablespoon size balls of dough)
Flatten out the dough ball into a 3-4 inch circle.
Place 1/2 tablespoon of desired filling onto the dough (can add more if desired)
Top with a cube of cheese.
Fold the dough securely over the filling and roll into a ball. (Make sure that the dough is covering the filling completely and that it is sealed.)
In a small bowl, stir together the butter, garlic powder, and Italian seasoning.
Dip the balls of dough into the butter mixture and place 2 inches apart on the prepared baking sheet.
Sprinkle the tops with parmesan cheese.
Bake for 6-8 minutes. (May need a bit longer if using pizza crust)
Remove from oven when lightly golden on the top.
Brush with butter and sprinkle with the parsley and more parmesan cheese.
Serve with pizza sauce for dipping.
Notes
Filling Combination Ideas: You'll only need about 1/2 -1 Tablespoon of filling per pizza bite. I chop everything up small and combine each flavor in a bowl so that I can just scoop it all instead of having to layer it one at a time) Make it so much easier and faster.1. Philly Cheesesteak: Provolone cheese, sliced roast beef lunchmeat, diced bell peppers, and onions.2. Bacon Cheeseburger: American cheese, ground beef, bacon, onions, pickles (yes pickles).3. Hawaiian BBQ Chicken: Mozzarella cheese, bacon, pineapples, bbq chicken, onions.4. Veggie Lovers: Smoked Gouda cheese, bell peppers, onions, black olives, banana peppers,