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Butter-Maple pancake syrup recipe
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4.5 from 28 votes

Homemade Pancake Syrup (Butter-Maple)

OLD-FASHIONED PANCAKE SYRUP MADE WITH SIMPLE INGREDIENTS! A DELICIOUS BUTTER-MAPLE FLAVOR THAT’S KID-APPROVED!
Course Breakfast, syrup
Cuisine American, southern
Keyword apple butter, buttermilk, homemade, maple, old fashioned, pancakes, waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 oz
Author Divas Can Cook

Ingredients

  • 1 cup water
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoon maple

Instructions

  • In a nonstick pot, over medium heat, stir together water, brown sugar, and white sugar.
  • Bring to a simmer and stir in cream of tartar and salt.
  • Bring to a very light boil and cook for about 8 minutes or until coats the back of the spoon. Stirring frequently. (Be careful not to burn the mixture. Reduce heat if needed.)
  • Once thickened, remove from heat and stir in butter.
  • Once butter has melted stir in vanilla extract and maple extract.
  • Pour syrup into a serving dish.
  • Let syrup cool slightly, which will allow it to thicken up even more.
  • Serve.
  • Store in the fridge. (syrup will solidify, microwave to reheat)

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