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4.75 from 16 votes

Southern Blackberry Cobbler

FUFFY, BUTTERY CRUST AND SWEET, SYRUPY BERRIES MAKE ONE DELICIOUS SOUTHERN BLACKBERRY COBBLER! AN EASY RECIPE FULL OF FRESH BLACKBERRIES!
Course cobbler, Dessert, Snack
Cuisine American, southern
Keyword blackberries, blackberry, browning recipe, cobbler, cookie crust, country, fresh, how to make
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Author Divas Can Cook

Ingredients

  • 3 ½ cups fresh blackberries
  • 1 ½ cup sugar divided
  • 2 teaspoon lemon juice
  • 1/2 teaspoon zest optional
  • 1/2 cup butter melted
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup milk

Instructions

  • Preheat oven to 400 F.
  • Generously grease 8X8 deep pan. (I used a deep dish pie plate). Set aside.
  • Add blackberries, 1/2 cup sugar, lemon juice and lemon zest (if using) to a medium-sized bowl.
  • Toss gently to combine until sugar has dissolved.Set aside.
  • In a large bowl mix together butter and remaining sugar.
  • Add flour, baking powder, and salt
  • Mix in vanilla extract & milk just until combined. (Batter will be a bit lumpy. Do not over mix)
  • Pour the batter into the prepared pan.
  • Spoon the blackberries on top in an even layer, do not stir.
  • Bake on middle rack for 45-50 minutes until center is set. (check on it at the 35-minute mark)
  • Remove from oven and let cool.
  • Serve.

Video

Notes

Baking times will vary based on the pan size that you use.