Southern Blackberry Cobbler
FUFFY, BUTTERY CRUST AND SWEET, SYRUPY BERRIES MAKE ONE DELICIOUS SOUTHERN BLACKBERRY COBBLER!
RECIPE FULL OF FRESH BLACKBERRIES!
cobbler, Dessert, Snack
blackberries, blackberry, browning recipe, cobbler, cookie crust, country, fresh, how to make
Divas Can Cook
Preheat oven to 400 F.
Generously grease 8X8 deep pan. (I used a deep dish pie plate). Set aside.
Add blackberries, 1/2 cup sugar, lemon juice and lemon zest (if using) to a medium-sized bowl.
Toss gently to combine until sugar has dissolved.Set aside.
In a large bowl mix together butter and remaining sugar.
Add flour, baking powder, and salt
Mix in vanilla extract & milk just until combined. (Batter will be a bit lumpy. Do not over mix)
Pour the batter into the prepared pan.
Spoon the blackberries on top in an even layer, do not stir.
Bake on middle rack for 45-50 minutes until center is set. (check on it at the 35-minute mark)
Remove from oven and let cool.
Baking times will vary based on the pan size that you use.