SOUTHERN SOUR CREAM POUND CAKE! VELVETY SOFT USING SIMPLE, OLD-FASHIONED INGREDIENTS! A TRUE CLASSIC!
Course cake, Dessert
Cuisine American, southern
Keyword how to make, moist, pound cake, sour cream
Prep Time 10 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour40 minutesminutes
Servings 1cake
Calories
Author Divas Can Cook
Ingredients
3cupsall-purpose flour
1teaspoonbaking powder
1/2teaspoonsalt
1 ½cupsunsalted butter3 sticks
3cupsgranulated sugar
5eggsroom temperature
1teaspoonvanilla extract
1cupbuttermilkroom temperature
1cupsour cream
Instructions
Preheat oven to 325 F. Grease and flour a bundt pan and set aside.
In a large bowl sift together flour, baking powder and salt. Set aside.
In a large bowl, cream together butter and sugar just until creamy on low speed.
Mix in eggs one at a time.
Mix in vanilla extract.
Add dry ingredients to wet ingredients, alternating with the buttermilk. (Be sure to mix on low JUST until combined. Overdoing it will result in a cake with streaks)
Mix until batter is well combined and fluffy.
Mix in sour cream just until combined.
Spoon batter into prepared pan.
Bake on middle rack for 90 minutes.
Remove from oven and let cake sit in pan until pan is warm.
Remove cake from pan and place on a cooling rack to finish cooling.
Serve plain or topped with berries and fresh cream!