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4.8 from 15 votes

Homemade Oatmeal Cream Pies

From-scratch oatmeal cream pies that are better than Little Debbie! Full of oatmeal, cinnamon brown sugar with a front scrach filling.
Course Dessert
Cuisine American
Keyword cream pie, filling, little debbie, oatmeal, oatmeal cookie
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 9 minutes
Servings 15 sandwiches
Calories
Author Divas Can Cook

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter softened (do not melt)
  • 1/2 cup shortening I use butter flavored
  • 1 1/2 cups brown sugar packed
  • 2 eggs
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup raisin puree 1 cup of raisins pureed with 1/2 cup water
  • 1/4 cup unsweetened coconut flakes finely shredded
  • 2 cups instant oats processed in a food processor to make oats smaller
  • FROSTING RECIPE double this recipe if you like things double stuffed!
  • 1/2 cup shortening do not used butter-flavored
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 7 oz Marshmallow creme JetPuff

Instructions

  • Preheat oven to 350 F.
  • Line baking sheets with parchment paper and set them aside.
  • In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • In a large bowl, cream together butter, shortening, and brown sugar.
  • Mix in eggs.
  • Stir in vanilla extract and molasses.
  • Fold in raisin puree, coconut flakes, and oats.
  • Add dry ingredients into wet ingredients.
  • Using a mini ice cream scoop, place about two tablespoons (2 scoops) worth of cookie dough on the prepared pan about 2 inches apart.
  • Bake for 9-10 minutes.
  • Remove cookies from the oven. (They will not be done all the way)
  • Let cookies rest on the pan until they are finished baking (about 2-3 minutes. This will ensure a chewy cookie)
  • Place cookies on the cooling rack to finish cooling.
  • To make the filling, cream together shortening and heavy cream.
  • Mix in vanilla and powdered sugar until creamy.
  • Mix in marshmallow creme.
  • Prepare cookies by spreading on a layer of filling and topping it with another cookie.
  • Wrap individually in plastic wrap and store in an airtight container.

Video

Notes

Can also add a pinch of clove, ginger and nutmeg!