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Homemade Oatmeal Cream Pies
From-scratch oatmeal cream pies that are better than Little Debbie! Full of oatmeal, cinnamon brown sugar with a front scrach filling.
Course
Dessert
Cuisine
American
Keyword
cream pie, filling, little debbie, oatmeal, oatmeal cookie
Prep Time
10
minutes
Cook Time
9
minutes
Total Time
9
minutes
Servings
15
sandwiches
Calories
Author
Divas Can Cook
Ingredients
2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
cinnamon
1/2
cup
butter
softened (do not melt)
1/2
cup
shortening
I use butter flavored
1 1/2
cups
brown sugar
packed
2
eggs
1
tablespoon
molasses
1
teaspoon
vanilla extract
1
cup
raisin puree
1 cup of raisins pureed with 1/2 cup water
1/4
cup
unsweetened coconut flakes
finely shredded
2
cups
instant oats
processed in a food processor to make oats smaller
FROSTING RECIPE
double this recipe if you like things double stuffed!
1/2
cup
shortening
do not used butter-flavored
1
tablespoon
heavy cream
1
teaspoon
vanilla extract
1
cup
powdered sugar
7
oz
Marshmallow creme
JetPuff
Instructions
Preheat oven to 350 F.
Line baking sheets with parchment paper and set them aside.
In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, cream together butter, shortening, and brown sugar.
Mix in eggs.
Stir in vanilla extract and molasses.
Fold in raisin puree, coconut flakes, and oats.
Add dry ingredients into wet ingredients.
Using a mini ice cream scoop, place about two tablespoons (2 scoops) worth of cookie dough on the prepared pan about 2 inches apart.
Bake for 9-10 minutes.
Remove cookies from the oven. (They will not be done all the way)
Let cookies rest on the pan until they are finished baking (about 2-3 minutes. This will ensure a chewy cookie)
Place cookies on the cooling rack to finish cooling.
To make the filling, cream together shortening and heavy cream.
Mix in vanilla and powdered sugar until creamy.
Mix in marshmallow creme.
Prepare cookies by spreading on a layer of filling and topping it with another cookie.
Wrap individually in plastic wrap and store in an airtight container.
Video
Notes
Can also add a pinch of clove, ginger and nutmeg!